Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Auto and home choice program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a well-established, prestigious hospitality company operating mainly in upstate New York. Originating over 30 years ago from a small restaurant in downtown Schenectady, the company has grown significantly over the years, now partnering with Restaurant Associates, a division of Compass Group North America. Currently, Mazzone operates in 18 different locations throughout the Capital District and employs over 1,000 team members. The company prides itself on attention to detail and a commitment to providing exceptional customer service, which form the foundation of the employee experience. Mazzone Hospitality encompasses two primary divisions—On/Off premise catering and business dining—allowing it to... Show More
Job Requirements
- Pizza cook experience required
- Ability to stretch dough by hand
- Must maintain pizza bar
- Must work Monday to Friday schedule with some weekends
- Ability to work in a fast-paced environment
- Must adhere to safety policies including use of cut-resistant gloves and slip-resistant shoes
- Must be able to follow all health and food safety regulations
Job Qualifications
- Hands-on experience as a pizza cook
- Ability to stretch pizza dough by hand and maintain a pizza bar
- Knowledge of food safety practices including HACCP standards
- Ability to work varied schedules including some weekends
- Strong attention to detail
- Ability to maintain cleanliness and kitchen safety standards
- Good communication and teamwork skills
- Basic understanding of kitchen equipment operation
- Ability to follow recipes and production schedules
- Commitment to workplace safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production schedules
- Serves meals or prepares for delivery using correct portioning and maintaining proper food temperatures
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, ensuring high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports needed maintenance, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Commits personally to safety and adheres to all company safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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