Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Professional Development
growth opportunities
Positive work environment

Job Description

Our restaurant is a vibrant and well-established dining destination known for delivering authentic and delicious Italian cuisine, with a particular emphasis on hand-crafted pizzas made from fresh, high-quality ingredients. We pride ourselves on fostering a welcoming atmosphere for both our guests and team members, ensuring that every visitor experiences top-notch service alongside flavorful dishes. As a cornerstone of our kitchen brigade, we are currently seeking a skilled and passionate Pizza Chef to join our dynamic culinary team. This role is ideal for someone who is dedicated to the craft of pizza-making, eager to contribute to a fast-paced and energetic kitchen... Show More

Job Requirements

  • Minimum of 1 year of experience as a pizza chef or in a high-volume pizza kitchen
  • strong knowledge of dough handling, pizza assembly, and oven operations
  • high attention to detail and consistency in food preparation
  • ability to multitask and perform efficiently during high-volume service
  • ability to stand for extended periods and work in a fast-paced environment
  • basic math skills for portioning and inventory awareness

Job Qualifications

  • Minimum of 1 year of experience as a pizza chef or in a high-volume pizza kitchen
  • strong knowledge of dough handling, pizza assembly, and oven operations
  • high attention to detail and consistency in food preparation
  • ability to multitask and perform efficiently during high-volume service
  • ability to stand for extended periods and work in a fast-paced environment
  • basic math skills for portioning and inventory awareness

Job Duties

  • Prepare pizza dough, sauces, and toppings according to established recipes and standards
  • stretch, assemble, and bake pizzas with consistency and attention to presentation
  • operate pizza ovens safely and efficiently, monitoring cook times and temperatures
  • maintain a clean and organized workstation, including proper food storage and inventory rotation
  • ensure all pizzas meet quality, portion, and timing standards before service
  • communicate effectively with kitchen staff and management to maintain smooth service flow
  • follow all food safety, sanitation, and health code regulations
  • assist with prep, cleaning, and additional kitchen duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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