Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
employee discount
flexible scheduling
On-the-job training
Career advancement opportunities
Job Description
Domino's Pizza is a leading global pizza delivery, carryout and digital ordering company renowned for its quality products and commitment to customer satisfaction. As an internationally recognized brand with thousands of stores worldwide, Domino's operates as a fast-food restaurant and pizza delivery service that prides itself on speed, convenience, and exceptional food quality. Founded with the vision to provide fresh, delicious pizza made quickly and efficiently, Domino's continues to innovate with technology-driven solutions, menu variety, and exceptional customer experiences.
The role of the Pizza Chef at Domino's is crucial to maintaining the high standards of food preparation and product... Show More
The role of the Pizza Chef at Domino's is crucial to maintaining the high standards of food preparation and product... Show More
Job Requirements
- must be 16 years of age or older
- ability to pass a background check meeting or exceeding Domino's standards
Job Qualifications
- ability to multitask and work efficiently under pressure
- effective communication with team members and customers
- proficient in following and executing recipes, timing, and delegation
- knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- have an eye for detail and a passion for making great product consistently
Job Duties
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary workstation area including all food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each step of the product life particularly the production-line
- document and report any discrepancies with food products, safety, and equipment if necessary
- setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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