Domino's Pizza logo

Domino's Pizza

Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Career development opportunities

Job Description

Domino's is a globally recognized leader in the pizza delivery and takeout industry, known for its commitment to quality, customer satisfaction, and innovation. Founded over 50 years ago, the company has grown exponentially and now operates thousands of stores worldwide. Domino's prides itself on being a brand that values honesty, transparency, and accountability. The company's culture is deeply rooted in putting its people first, ensuring a safe, supportive, and stable work environment for all team members. This commitment is reflected in the tremendous growth opportunities offered to employees, with a significant number of store owners having started their careers as... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • capability to lift and carry up to 50 pounds
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to perform physical tasks such as pushing, pulling, bending, and climbing
  • good communication skills
  • ability to follow safety and hygiene protocols

Job Qualifications

  • Ability to multitask and work efficiently in a fast-paced environment
  • effective communication skills with team members and customers
  • proficiency in following recipes and food safety standards
  • attention to detail and passion for quality
  • previous experience in food preparation preferred but not required
  • team-oriented mindset
  • knowledge of sanitation and safe food handling procedures

Job Duties

  • Make and prepare food in a timely manner while maintaining food safety standards
  • multitask efficiently and troubleshoot under pressure
  • communicate effectively with team members and customers
  • follow and execute recipes with knowledge of safe food handling, storage, and sanitation
  • engage and work well with others
  • maintain clean and sanitary work station including food prep, sanitation, and storage areas
  • document and report discrepancies with food products, safety, and equipment
  • assist in setting up kitchen for next shift including opening and closing tasks

Job Qualifications

Experience

No experience required

Job Location