Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
stable work environment
team-oriented culture
Training and support
Job Description
Domino's is a global leader in pizza delivery and carryout services with a strong emphasis on quality, customer satisfaction, and employee development. Founded in 1960, Domino's has grown into a household name recognized for its fast, reliable, and delicious pizza offerings. The company prides itself on its commitment to honesty, transparency, and accountability, fostering a supportive and stable work environment for its team members. Employees at Domino's benefit from clear pathways for career advancement, as evidenced by the fact that 90 percent of its store owners began their careers as delivery drivers or pizza makers within the company. This culture... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or food service preferred
- ability to stand for long periods and perform physical tasks such as lifting and carrying up to 50 pounds
- ability to work effectively in a fast-paced environment
- excellent communication skills
- ability to follow health and safety regulations
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Ability to multitask and work efficiently under pressure
- effective communication skills with team members and customers
- proficiency in following recipes, timing, and delegation
- knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- strong attention to detail and passion for quality food preparation
Job Duties
- Assist in food preparation
- prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary workstation including food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each production line step
- document and report discrepancies with food products, safety, and equipment
- set up kitchen for next shift including opening and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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