Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
Domino's is a globally recognized pizza delivery and carryout restaurant chain known for its commitment to quality, customer satisfaction, and innovation in the food service industry. Established over five decades ago, Domino's has grown into one of the leading pizza franchises worldwide, with thousands of stores across numerous countries. The company prides itself on a culture of honesty, transparency, and accountability, which creates a positive and supportive work environment for its employees. Domino's believes in 'Putting People First,' ensuring that its team members have a safe workspace and stable employment opportunities. The brand is also known for its promotion-from-within philosophy,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Ability to work flexible hours including evenings and weekends
- Ability to communicate effectively in English
- Knowledge of food safety standards and sanitation procedures
- Capability to work in a fast-paced environment and under pressure
Job Qualifications
- Ability to multitask and work efficiently under pressure
- Experience in a fast-paced food preparation environment
- Effective communication skills with team members and customers
- Proficient in following recipes, timing, and food safety protocols
- Ability to engage and work well with others
- Strong attention to detail and passion for product quality
- Familiarity with safe food handling, storage, and sanitation practices
Job Duties
- Make and prepare food in a timely manner while maintaining food safety standards
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary workstation including food prep, sanitation, and storage areas
- Manage quality control throughout the production-line
- Document and report discrepancies with food products, safety, and equipment
- Setup kitchen successfully for next shift including opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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