Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
safe work environment
Job Description
Domino's is a globally recognized pizza delivery and carryout chain known for its commitment to quality, innovation, and exceptional customer service. As a leading brand in the quick-service restaurant industry, Domino's has built a strong reputation for honesty, transparency, and accountability. The company prioritizes its employees by creating a stable and safe work environment, ensuring each team member can thrive and grow. Domino's culture embraces the "Power of Possible," empowering local store owners and team members alike to advance their careers. Remarkably, about 90 percent of Domino's store owners began their journey as delivery drivers or pizza makers, embodying the... Show More
Job Requirements
- standing for long periods
- ability to lift up to 50 pounds
- ability to carry items weighing up to 30 pounds
- capability to push trays weighing up to 7.5 pounds
- ability to perform stooping/bending and crouching/squatting occasionally
- ability to reach above 72 inches occasionally
- ability to work in a fast-paced environment
- ability to multitask and communicate effectively
- basic literacy and numeracy skills
Job Qualifications
- ability to multitask/work efficiently and troubleshoot under pressure
- ability to work in a fast-paced environment
- effective communication with team members and customers
- proficient in following and executing recipes, timing, and delegation with knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- have an eye for detail and a passion for making great product 100 percent of the time
Job Duties
- make/prepare food in a timely manner while maintaining the highest food safety standards
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary workstation area including all food prep, sanitation, and storage areas
- manage and ensure quality of each step of the product life cycle particularly the production line
- document and report any discrepancies with food products, safety, and equipment if necessary
- setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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