Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
safe work environment
stability in employment
Job Description
Domino's is a globally recognized pizza delivery and carryout restaurant chain that prides itself on honesty, transparency, and accountability. Established as a leader in the quick-service restaurant industry, Domino's has grown exponentially, owing much of its success to its dedication to putting people first. The company continues to support team members by ensuring a safe work environment that promotes stability and opportunities for growth. Interestingly, approximately 90% of Domino's store owners began their careers as delivery drivers or pizza makers, showcasing the brand's commitment to nurturing talent from within.
As a renowned restaurant brand specializing in pizza and relate... Show More
As a renowned restaurant brand specializing in pizza and relate... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation
- ability to stand for extended periods
- capability to lift and carry up to 50 pounds
- good communication skills
- ability to follow safety and sanitation procedures
- ability to work flexible hours
Job Qualifications
- ability to multitask and work efficiently under pressure
- ability to work in a fast-paced environment
- effective communication with team members and customers
- proficient in following and executing recipes, timing and delegation with knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- have an eye for detail and a passion for making great products consistently
- prior experience in food preparation preferred
Job Duties
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each step of the product life particularly the production line
- document and report any discrepancies with food products, safety, and equipment if necessary
- setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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