Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
safe work environment
Job Description
Domino's is a globally recognized pizza delivery and carryout chain that prides itself on a culture of honesty, transparency, and accountability. With over 90% of its local store owners having risen through the ranks starting as delivery drivers and pizza makers, Domino's truly embodies the "Power of Possible" by empowering its employees to succeed and grow within the company. Domino's continues to foster a supportive and safe work environment that prioritizes the welfare and stability of its team members, making it a top choice for individuals seeking employment in the foodservice industry. The company is widely known for its innovative... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to lift and carry items up to 50 pounds
- ability to work in a fast-paced environment
- availability to work various shifts including nights and weekends
- good communication skills
- capacity to follow food safety protocols consistently
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or a related field preferred
- knowledge of food safety standards and sanitation procedures
- ability to multitask and work efficiently under pressure
- effective communication skills
- ability to follow recipes and maintain food presentation standards
- strong attention to detail
- team-oriented mindset
Job Duties
- Make and prepare food in a timely manner while maintaining the highest food safety standards
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain clean and sanitary workstations including food prep, sanitation, and storage areas
- manage and ensure quality of each step of the product life particularly the production-line
- document and report any discrepancies with food products, safety, and equipment if necessary
- set up kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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