Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
401 K
Paid Time Off
Life insurance
Flexible Schedule
Job Description
Stew Leonard's is a family-owned and operated fresh food store that has been delighting customers since its founding in 1969. With locations in Connecticut, New York, and New Jersey, Stew Leonard's has earned the nickname the 'Disneyland of Dairy Stores' due to its unique country-fair atmosphere. This fun and engaging environment includes costumed characters and animated entertainment throughout the store, which keeps children entertained while their parents shop. Known for its commitment to quality food and customer service, Stew Leonard's is a beloved regional brand with a focus on providing a memorable shopping experience for the entire family.
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Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- 1 to 3 years of relevant experience
- Familiarity with pizza/dough making process
- Ability to operate kitchen equipment safely
- Strong customer service orientation
- Good communication skills
- Ability to stand, walk, and lift up to 40 pounds
- Willingness to work in a fast-paced environment
- Reliable and punctual
- Flexible schedule
- Honest and self-motivated
Job Qualifications
- 18 years of age or older
- High school diploma or equivalent
- 1 to 3 years of experience in pizza or dough making
- Knowledge on food preparation
- Ability to safely use kitchen equipment
- Excellent customer service skills
- Good oral communication skills
Job Duties
- Preparation of pizza for the day
- Assisting customer within the department
- Preparing prepackaged pizza/products for customers
- Rotating shelves
- Safely operating kitchen equipment including knives, ovens, scales, wrapping machines, steamers, and mixers
- Maintaining cleanliness and organization in the kitchen area
- Providing excellent customer service with a friendly attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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