Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

We are a passionate bakery known for creating irresistible fluffy and joyful baked goods that bring happiness to every customer. Our specialty lies in crafting a wide range of delectable treats, from delicate pastries to rich cakes and innovative guilty pleasures that have been uniquely created by our talented bakers. Each item from our bakery is designed to offer that "can't say no" element, ensuring that every bite leaves our customers satisfied and free of any regret. Our dedication to quality and taste has made us a beloved spot for those seeking comforting and indulgent baked delights.

We are currently seeking a skilled and enthusiastic baker to join our team. In this role, you will be responsible for preparing high-quality baked goods that delight our customers daily. Your expertise in measuring, weighing, and prepping ingredients will be key to maintaining the consistency and excellence of our products. You will also handle dough preparation, including kneading, rolling, and cutting, to ensure each batch meets our rigorous standards. Creativity and attention to detail will be essential as you decorate, glaze, and apply icing to our pastries and cakes, making them visually appealing and delicious. Additionally, your role involves maintaining cleanliness and operational efficiency by properly cleaning and handling baking equipment and utensils. You will also operate slicing, cutting, and wrapping machines to prepare our products for sale. Managing supplies by ordering and receiving materials will be part of your responsibilities, ensuring smooth bakery operations. This is an excellent opportunity for someone passionate about baking and eager to contribute to a joyful and flavorful customer experience.

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to work early mornings and flexible hours
  • Physical ability to stand for long periods and perform repetitive tasks
  • Attention to detail
  • Ability to follow recipes and instructions accurately
  • Strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • Prior baking experience preferred
  • Knowledge of baking techniques and ingredients
  • Ability to decorate and handle various pastry toppings
  • Familiarity with baking equipment and safety protocols
  • Good organizational and time management skills

Job Duties

  • Measure, weigh, and prep recipe ingredients
  • Knead, roll, cut, and prep dough
  • Decorate, glaze, apply icing, and prep toppings
  • Clean and maintain baking equipment, utensils, and tools
  • Operate slicing, cutting, and wrapping equipment
  • Order and receive supplies and materials

Job Criteria

Experience

No experience required


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