Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
401(k)
Life insurance
Paid Time Off
flexible schedule
Job Description
Stew Leonard's is a family-owned and operated fresh food store that has been delighting customers since its founding in 1969. With locations in Connecticut, New York, and New Jersey, Stew Leonard's has grown into a beloved regional grocery chain known for its unique shopping experience and commitment to quality. The store has earned the affectionate nickname "Disneyland of Dairy Stores" thanks to its lively, country-fair atmosphere, complete with costumed characters and animated entertainment designed to keep children entertained while parents shop. This playful and welcoming environment underscores the brand's dedication not only to fresh food but also to creating a... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- 1 to 3 years relevant experience in pizza/dough making
- ability to safely use and operate kitchen equipment
- ability to stand, walk, squat, reach, and lift up to 40 lbs
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- 18 years of age or older
- high school diploma or equivalent
- 1 to 3 years of pizza/dough making experience
- knowledge on food preparation
- ability to safely operate kitchen equipment
- excellent customer service skills
- good oral communication skills
- strong work ethic
- passion for food
- problem solver
- self-motivated
- reliable
- flexible
- honest
Job Duties
- Preparation of pizza for the day
- assisting customer within the department
- preparing prepackaged pizza/products for customers
- rotating shelves
- safely operate knives, ovens, scales, wrapping machine, steamers, and mixers
- maintain cleanliness and organization of work area
- collaborate with team members to ensure smooth operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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