Job Overview
Benefits
Health Insurance
no strict dress code
Job Description
Serious Eats is a renowned culinary destination dedicated to delivering exceptional food experiences through innovation, quality, and passion for baking. As a leader in food preparation and culinary arts, Serious Eats prides itself on maintaining the highest standards in its kitchen operations while fostering a creative and dynamic work environment. The establishment is committed to ensuring food safety, ingredient quality, and customer satisfaction, making it a favorite among food enthusiasts and professionals alike. Known for its vibrant culture and dedication to culinary excellence, Serious Eats provides its employees with opportunities for professional growth, continuous learning, and work-life balance. The workplace... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a bakery or food production environment
- understanding of ingredient properties and baking processes
- ability to follow recipes and instructions accurately
- knowledge of food safety and sanitation regulations
- physical ability to handle baking equipment and perform cleaning tasks
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in baking pizzas or similar baked goods
- knowledge of food safety standards and hygiene practices
- ability to operate and maintain bakery machinery
- strong organizational skills and attention to detail
- ability to work efficiently in a fast-paced environment
- good communication skills and team collaboration
- physical stamina for prolonged periods of standing and manual work
Job Duties
- prepares produces and bakes pizzas
- can throw dough and quickly execute
- can top pizzas as designed or guest requested
- sets time and speed controls for mixing machines or blending machines so that ingredients will be mixed or cooked according to instructions
- maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
- keeps spoilage waste to a minimum by ordering and utilizing proper quantities and rotating products
- lines up baked products in mobile carts according to the needs of the particular outlet or function
- utilizes any and all leftovers into usable products
- cleans breaks down and puts away all baking equipment including ovens mixers proofer floors freezer and refrigerators
Job Qualifications
Experience
No experience required
Job Location
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