Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $24.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
employee discount
Training and development opportunities
supportive work environment
Job Description
Farrelli's Pizza is a renowned restaurant known for its commitment to delivering authentic and high-quality pizza to its customers. With a reputation built on fresh ingredients, traditional recipes, and excellent customer service, Farrelli's Pizza provides a welcoming dining experience that emphasizes artisan craftsmanship in every dish served. As a part-time establishment, Farrelli's focuses on maintaining a vibrant and energetic work environment that supports both its employees and patrons. The company's dedication to excellence is evident in its consistent approach to food preparation and adherence to sanitation and health standards, ensuring a safe and enjoyable experience for all.
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Job Requirements
- Prior experience in related food service positions preferred
- Moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Manual dexterity
- auditory and visual skills
- Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends
Job Qualifications
- Prior experience in related food service positions preferred
- Moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Manual dexterity
- auditory and visual skills
- Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends
Job Duties
- Prepare or direct preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- serve or ensure proper serving of food
- Comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- Store food properly and safely by marking dates and items
- Report necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- portion food for serving
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintain daily production records
- Always keep work area neat and clean
- clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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