Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and flavorful California-style cuisine. Known for its creative approach to pizza and other dishes, CPK has cultivated a vibrant culture anchored in its ROCKS philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes a workplace environment that encourages team members to grow, shine, and deliver exceptional dining experiences every day. With a commitment to diversity, inclusion, and equal opportunity, California Pizza Kitchen has built a reputation as a welcoming and supportive employer... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including weekends and holidays
- capacity to stand for extended periods
- willingness to follow food safety regulations
- strong teamwork skills
- basic knife handling skills
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced team environment
- strong attention to detail
- passion for culinary creativity and food quality
- excellent communication skills
- ability to follow recipes and operational procedures
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and master the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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