Pitmaster/Meatcutter, Jim 'N Nick's Jones Valley! New Restaurant Opening, Earn $16-20 an hour!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life insurance
Life Assistance Program
Team Member Assistance Fund
Job Description
Jones Valley New Restaurant is an exciting new dining establishment that is gearing up to offer a unique and authentic BBQ experience to its community. Specializing in traditional pit-smoked meats, this restaurant aims to create a welcoming and vibrant atmosphere where quality, flavor, and customer satisfaction are paramount. With an emphasis on freshly smoked meats and expert preparation, the restaurant is committed to becoming a beloved local venue for casual dining and special events. Set to open soon, it promises an upbeat work environment where team members can thrive and grow alongside the business.
The Pitmaster/Meat Cutter role at... Show More
The Pitmaster/Meat Cutter role at... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork
- possess a positive attitude
- enjoy working in a fast paced environment
- respect adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- physical ability to perform duties involving bending, lifting up to 50 pounds, reaching and standing for extended periods
Job Qualifications
- Previous experience as a pitmaster or meat cutter preferred
- knowledge of BBQ smoking techniques
- ability to manage food safety and sanitation standards
- strong organizational skills
- ability to work independently and as part of a team
- positive attitude and commitment to quality
- basic inventory management skills
Job Duties
- Execute pit and meat operations with proficiency
- monitor and manage the overall quality of smoked meats
- ensure adherence to food safety, sanitation, and process procedures
- manage inventory and minimize food waste in the pit/meat area
- maintain cleanliness and organization by cleaning as you go
- utilize smokers safely and effectively
- uphold brand excellence through high food quality
Job Qualifications
Experience
No experience required
Job Location
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