
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant chain specializing in authentic Southern barbecue cuisine. Known for its rich tradition of smoked meats and classic comfort food, Jim N Nicks Bar-B-Q has built a loyal customer base by emphasizing quality, flavorful dishes, and a welcoming dining experience. With multiple locations, the company prides itself on delivering consistent excellence through a team dedicated to maintaining high standards in food preparation and customer service. The establishment is a vibrant part of the community that balances a love for traditional barbecue methods with a commitment to a fun and dynamic workplace environment. Employment with Jim N Nicks Bar-B-Q offers a unique opportunity to be part of a growing brand that values both its customers and its employees.
The role available is for a Pitmaster/Meat Cutter, a pivotal position within the kitchen team responsible for managing the execution of pit and meat operations. This role demands a skilled professional who can expertly handle and monitor the quality of smoked meats, ensuring every dish meets the high standards the brand is known for. The Pitmaster/Meat Cutter plays an essential role in food quality management, requiring proficiency with smokers, strict adherence to process and safety procedures, and effective management of inventory and food waste. This position offers an hourly wage ranging from $15 to $20, reflecting the importance of experience and skill in this role. Candidates with prior experience in positions such as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef will find this opportunity particularly appealing, as it leverages relevant culinary and operational expertise.
In this role, the Pitmaster/Meat Cutter is expected to uphold brand excellence by focusing on the quality and consistency of the smoked meats produced. The successful candidate will be detail-oriented and capable of managing multiple responsibilities, including safety and sanitation practices, which are critical in a food preparation environment. Furthermore, the role allows for growth and advancement within the company, making it an attractive option for individuals looking to develop their careers in culinary and food service management. Jim N Nicks Bar-B-Q offers a supportive and upbeat work environment that encourages teamwork and a positive attitude. This position is well suited for someone who thrives in a fast-paced setting and has a passion for serving guests delicious barbecue meals with integrity and care.
The role available is for a Pitmaster/Meat Cutter, a pivotal position within the kitchen team responsible for managing the execution of pit and meat operations. This role demands a skilled professional who can expertly handle and monitor the quality of smoked meats, ensuring every dish meets the high standards the brand is known for. The Pitmaster/Meat Cutter plays an essential role in food quality management, requiring proficiency with smokers, strict adherence to process and safety procedures, and effective management of inventory and food waste. This position offers an hourly wage ranging from $15 to $20, reflecting the importance of experience and skill in this role. Candidates with prior experience in positions such as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef will find this opportunity particularly appealing, as it leverages relevant culinary and operational expertise.
In this role, the Pitmaster/Meat Cutter is expected to uphold brand excellence by focusing on the quality and consistency of the smoked meats produced. The successful candidate will be detail-oriented and capable of managing multiple responsibilities, including safety and sanitation practices, which are critical in a food preparation environment. Furthermore, the role allows for growth and advancement within the company, making it an attractive option for individuals looking to develop their careers in culinary and food service management. Jim N Nicks Bar-B-Q offers a supportive and upbeat work environment that encourages teamwork and a positive attitude. This position is well suited for someone who thrives in a fast-paced setting and has a passion for serving guests delicious barbecue meals with integrity and care.
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Physical ability to bend, lift, reach and stand for extended periods
- Ability to lift up to 50 lbs
- Stand for up to 8 hours or more if needed
Job Qualifications
- Previous experience as a Pitmaster or Meat Cutter
- Experience in line cooking, expediting, prep cooking, or fry/salad chef roles preferred
- Knowledge of food safety and sanitation standards
- Ability to operate industrial smokers
- Strong attention to detail in food quality
- Good organizational skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Manage the execution of pit and meat operations
- Monitor and maintain the quality of smoked meats
- Ensure adherence to food safety and sanitation procedures
- Use smokers proficiently
- Manage inventory and control food waste in the meat area
- Follow process and procedure for consistent food quality
- Uphold brand standards for food excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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