Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned barbecue restaurant chain recognized for its authentic smoked meats and dedication to quality Southern cooking. Known for its warm, family-friendly atmosphere and rich tradition of barbecue excellence, Jim N Nicks Bar-B-Q has established itself as a beloved dining destination in the communities it serves. The restaurant prides itself on delivering top-notch customer service alongside expertly prepared dishes that celebrate classic barbecue flavors and techniques. Their commitment to brand excellence and team member growth creates a dynamic environment where employee contribution is valued and opportunities for advancement are plentiful.
The role of Pitmaster/M... Show More
The role of Pitmaster/M... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork - none of us can succeed without all of us
- possess a positive attitude
- enjoy working in a fast paced environment
- respect the adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- positive attitude and commitment to guest service
- familiarity with inventory management
Job Duties
- Execute pit and meat operations to ensure quality smoked meats
- monitor and manage overall food quality in the pit/meat area
- adhere to safety, sanitation, and process procedures
- manage inventory and minimize food waste in the pit/meat area
- operate smokers proficiently
- maintain organization and cleanliness by cleaning as you go
- support and uphold brand excellence through food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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