Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-regarded restaurant chain known for its authentic Southern-style barbecue and commitment to quality, customer satisfaction, and a supportive team environment. As a company, it prides itself on delivering outstanding barbecue experiences to its guests through carefully crafted smoked meats and exceptional service. The restaurant is about to expand its presence with a new location opening soon in Savannah, Georgia, a city renowned for its rich history and vibrant culinary scene. This expansion presents an exciting opportunity for motivated culinary professionals who are passionate about barbecue and working in a dynamic, fast-paced restaurant setting. Jim... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Physical ability to bend, lift, reach, turn, and transport items up to 50 lbs
- Ability to stand for up to 8 hours or longer
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation standards
- Ability to operate smokers and other kitchen equipment
- Strong communication and teamwork skills
- Attention to detail and commitment to food quality
- Understanding of inventory management and waste reduction
Job Duties
- Execute pit and meat operations with high quality standards
- Monitor and manage overall quality of smoked meats
- Maintain food safety and sanitation practices
- Use smokers proficiently and adhere to process and procedure
- Manage inventory and control food waste in the pit and meat area
- Ensure execution of brand excellence through consistent food quality
- Collaborate with kitchen staff and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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