Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Job Description
Jim N Nicks Bar-B-Q is a thriving BBQ restaurant known for its authentic Southern-style barbecue and commitment to quality and community. The company has built a strong reputation for delivering mouthwatering smoked meats and exceptional customer service in a fun and upbeat atmosphere. With a focus on fostering a supportive and disciplined work culture, Jim N Nicks Bar-B-Q aims to provide both its guests and team members with an outstanding experience. The restaurant prides itself on its core values which include honesty, respect, commitment, discipline, and support, emphasizing the importance of integrity, kindness, hard work, adherence to brand standards, and... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to bend, lift up to 50 lbs, reach and stand for extended periods
Job Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Knowledge and proficiency in barbecue smoking techniques
- Ability to manage food quality and safety standards
- Strong organizational skills
- Effective teamwork and communication skills
- Positive attitude with ability to work in a fast-paced environment
Job Duties
- Manage pit and meat operations to ensure high quality smoked meats
- Monitor food quality and ensure adherence to safety and sanitation procedures
- Use smokers proficiently according to established processes and procedures
- Manage inventory and food waste in the pit and meat area
- Execute brand standards through consistent food quality
- Maintain cleanliness and organization while working
- Collaborate with team members to support overall kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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