Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned restaurant brand specializing in authentic Southern barbecue, dedicated to delivering high-quality smoked meats and exceptional guest experiences. With a commitment to excellence and a deep respect for traditional barbecue methods, Jim N Nicks Bar-B-Q has established itself as a favorite dining destination known for its vibrant atmosphere, delicious menu offerings, and strong community values. As the brand expands with a new restaurant opening soon in Columbus, they are seeking dedicated professionals to join their team and contribute to their legacy of flavorful cuisine and outstanding service.
The position available is for a Pitmaster... Show More
The position available is for a Pitmaster... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork
- possess a positive attitude
- enjoy working in a fast paced environment
- respect adherence to health, safety, and sanitation procedures
- ability to clean as you go and stay organized
- physical ability to perform tasks requiring bending, lifting up to 50 lbs, reaching, turning, and standing for up to 8 hours or more
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- knowledge of barbecue cooking techniques and smoker operation
- understanding of food safety and sanitation protocols
- ability to manage inventory and food waste
- strong attention to detail and quality control
- excellent teamwork and communication skills
Job Duties
- Execute pit and meat operations with precision
- monitor and manage overall quality of smoked meats
- manage food quality and safety standards
- operate smokers and meat cutting equipment proficiently
- adhere to process, procedure, safety, and sanitation practices
- manage inventory and minimize food waste in the meat area
- uphold brand excellence through high food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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