Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned restaurant chain specializing in authentic Southern barbecue cuisine, celebrated for its mouth-watering smoked meats and inviting dining experience. Established with a passion for tradition and quality, Jim N Nicks Bar-B-Q prides itself on delivering not only exceptional food but also a warm, welcoming environment where guests feel like family. The brand has built a loyal customer base through its commitment to excellence, community engagement, and a culture that values honesty, respect, commitment, discipline, and support. As a growing restaurant establishment, Jim N Nicks Bar-B-Q offers career opportunities where employees can thrive in a... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork - none of us can succeed without all of us
- possess a positive attitude
- enjoy working in a fast paced environment
- respect the adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- ability to perform physical tasks including bending, lifting, reaching and turning
- capable of transporting items weighing up to 50 lbs
- able to stand for up to 8 hours or longer as needed
Job Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- knowledge of smoking techniques and meat cutting
- strong understanding of food safety and sanitation requirements
- ability to operate and maintain smokers and related equipment
- excellent attention to detail and quality control
- positive attitude and ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Execute pit and meat operations to ensure high-quality smoked meat production
- monitor and maintain food quality standards consistently
- operate smokers proficiently following established procedures
- adhere to safety and sanitation practices rigorously
- manage inventory and minimize food waste in the pit/meat area
- support teamwork by maintaining positive communication with fellow team members
- maintain a clean and organized work environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: