Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
The hiring establishment is a reputable restaurant specializing in smoked meats with a dedicated smokery where the craft of smoking is taken to an art form. This restaurant has cultivated a loyal customer base by consistently delivering high-quality smoked dishes that emphasize unique flavors and premium ingredients. The establishment operates with weekday shifts from Monday to Thursday of 10 hours each and weekend shifts from Friday to Sunday of 12 hours each, ensuring a dedicated and efficient workforce to meet high-volume demand. The employment type is full-time, requiring a commitment to long hours and varying schedules, particularly on weekends and... Show More
Job Requirements
- Experience in the restaurant food or hospitality industry is a plus but not required
- Passion for smoked meats and a commitment to delivering high-quality dishes
- Ability to stand and move throughout the entire shift
- Eagerness to learn and follow instructions
- Capable of working efficiently in tight spaces and maintaining a fast pace during busy shifts
- Reliable transportation to and from the workplace
- Strong communication skills
- Flexibility to work unconventional hours including nights and weekends
- Self-motivated with a high-energy attitude and a sense of urgency
- Ability to lift up to 100 lbs repeatedly throughout the shift
Job Qualifications
- Experience in the restaurant food or hospitality industry is a plus but not required
- Passion for smoked meats and a commitment to delivering high-quality dishes
- Strong communication skills
- Self-motivated with a high-energy attitude and a sense of urgency
- Ability to follow instructions and eagerness to learn
- Flexibility to work unconventional hours including nights and weekends
Job Duties
- Prepare and smoke various meats ensuring consistency and quality in every batch
- Oversee smoker operations including wood selection temperature control and timing
- Calculate daily PAR Periodic Automatic Replacement levels for all smoked products
- Develop and maintain recipes for rubs marinades and sauces
- Ensure a clean and organized work environment adhering to all health and safety regulations
- Collaborate with the kitchen team on menu items and recipe development
- Keep the smoker and smoking equipment clean and well-maintained perform routine maintenance on the smoker
- Ensure high-volume production while maintaining exceptional quality
- Coordinate and execute the cooking schedule for all smoked products
- Slice pull and chop cooked products to meet quality standards
- Work with the team to create daily weekly and seasonal specials
- Assist the day crew as needed
- Perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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