Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
free lunches
Free parking
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
This company is a specialized provider of in-flight catering services, dedicated to preparing high-quality meals for domestic flights. Known for its commitment to excellence and strict adherence to food safety regulations, the company operates large commercial kitchens designed to meet the precise specifications of airline clients. Employees benefit from a supportive work environment that includes free lunches, free parking, and free uniforms, alongside a comprehensive benefits package encompassing medical, dental, vision coverage, and a 401(k) retirement plan. The position offers an opportunity to work in a dynamic kitchen setting where food preparation is aligned with strict scheduling to support timely... Show More
Job Requirements
- must be able to read, write, and speak english
- possess basic math skills
- must be able to interpret and comprehend menu specifications
- must be able to walk, stoop, bend, stand for entire work shift
- able to prepare stocks, sauces and other food items using standard recipes
- able to use various kitchen equipment including ovens, steamers, grills, deep fryers
- knowledge of various knives and cutlery as well as their specific uses
- previous working experience in large commercial kitchen such as hotel, commissary, or high-level restaurant is a plus
- practices good personal and food hygiene
- understanding of HACCP and USDA regulations
- ability to prepare complex recipes
- professional appearance and attitude
- good attention to detail and organizational skills
- can work in an environment with varying temperatures
- can do moderate to heavy lifting
Job Qualifications
- Must be able to read, write, and speak English
- possess basic math skills
- must be able to interpret and comprehend menu specifications
- able to prepare stocks, sauces and other food items using standard recipes
- able to use various kitchen equipment including ovens, steamers, grills, deep fryers
- knowledge of various knives and cutlery as well as their specific uses
- good knife skills and practices
- previous working experience in large commercial kitchen such as hotel, commissary, or high-level restaurant is a plus
- practices good personal and food hygiene
- understanding of HACCP and USDA regulations
- ability to prepare complex recipes
- professional appearance and attitude
- good attention to detail and organizational skills
Job Duties
- Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights
- cook food from raw to finished state
- prepares hot food promptly and in compliance with kitchen ready times and flight schedules
- cooks a variety of main course items including sauces, proteins, starches, and vegetables involving long preparation times
- assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines
- follows airline specification when preparing all food items
- works in accordance with FDA and HACCP food handling standards
- assists with menu presentation
- assumes other related duties as required
- must have excellent communication skills, both written and oral
- must have ability to work under pressure while maintaining composure
- must be a team player, with ability to work flexible schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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