Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
free lunches
Free parking
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
The hiring company is a well-established provider of food services specializing in catering for domestic flights. This establishment is committed to delivering high-quality meals that meet precise airline specifications, ensuring customer satisfaction and compliance with stringent food safety standards. They offer a comprehensive working environment that supports their employees with free lunches, free uniforms, free parking, and a full benefits package that includes medical, dental, vision coverage, as well as a 401(k) retirement plan. Located in a facility that does not have public transportation access and is not situated at the Pittsburgh International Airport, the company places importance on a... Show More
Job Requirements
- Must be able to read, write, and speak English
- possess basic math skills
- must be able to interpret and comprehend menu specifications
- must be able to walk/stoop/bend/stand for entire work shift
- able to prepare stocks, sauces and other food items using standard recipes
- able to use various kitchen equipment including ovens, steamers, grills, and deep fryers
- knowledge of various knives and cutlery as well as their specific uses
- good knife skills and practices
- previous working experience in large commercial kitchen including hotel, commissary, or high level restaurant (a plus)
- practices good personal and food hygiene
- understanding of HACCP and USDA
- ability to prepare complex recipes
- professional appearance and attitude
- good attention to detail and organizational skills
- can work in an environment with varying temperatures
- can do moderate to heavy lifting
Job Qualifications
- Must be able to read, write, and speak English
- possess basic math skills
- must be able to interpret and comprehend menu specifications
- able to prepare stocks, sauces and other food items using standard recipes
- able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers)
- knowledge of various knives and cutlery as well as their specific uses
- good knife skills and practices
- previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
- practices good personal and food hygiene
- understanding of HACCP and USDA
- ability to prepare complex recipes
- professional appearance and attitude
- good attention to detail and organizational skills
Job Duties
- Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights
- cook food from raw to finished state
- prepares hot food promptly and in compliance with kitchen ready times and flight schedules
- cooks a variety of main course (sauces, proteins, starches and vegetables) items involving long preparation times
- assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines
- follows airline specification when preparing all food items
- works in accordance with FDA and HACCP food handling standards
- assist with menu presentation
- assumes other related duties as required
- must have excellent communications skills, both written and oral
- must have ability to work under pressure while maintaining composure
- must be a team player, with ability to work flexible schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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