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Pit Crew Member-Rogers Location

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

401(k)
401(k) matching
employee discount
Health Insurance
Paid Time Off
Paid training

Job Description

Wright's Barbecue is a renowned barbecue restaurant located in Rogers, dedicated to serving high-quality smoked meats and traditional barbecue dishes. Known for its commitment to authentic flavors and exceptional customer service, Wright's Barbecue has built a strong reputation within the local community and beyond for delivering delicious, well-prepared meals in a welcoming environment. As a staple in the barbecue dining scene, the restaurant prides itself on maintaining high standards in food preparation, hygiene, and overall dining experience, ensuring every customer leaves satisfied and eager to return.

Currently, Wright's Barbecue is seeking motivated and enthusiastic individuals to join its team... Show More

Job Requirements

  • High school diploma or GED
  • Reliable transportation
  • Sound knowledge of cooking methods and techniques
  • Ability to follow recipes
  • Knife experience
  • Ability to work on a team
  • Ability to stand for extended periods of time
  • Effective communication skills

Job Qualifications

  • High school diploma or GED
  • Sound knowledge of cooking methods and techniques
  • Ability to follow recipes
  • Knife experience
  • Ability to work on a team
  • Effective communication skills

Job Duties

  • Preparing and assembling ingredients for menu items
  • Preparing high-quality meats and food items according to company recipes
  • Storing excess food at the correct temperature in order to avoid spoilage
  • Ensuring that food portions and food presentation meet company standards
  • Monitoring supplies and re-ordering stock as needed
  • Ensuring that cooking utensils are clean before each use
  • Cleaning and sterilizing food preparation areas
  • Assisting other staff members to ensure that food orders are completed in a timely manner
  • Efficiently resolving problems with customers’ orders
  • Ensuring that food health and safety regulations are followed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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