Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
Discounted room rates for friends and family
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant is a distinguished dining establishment located within The Seabird Resort in Oceanside, California. Known for its bright and convivial atmosphere, Piper offers guests a unique garden-to-table dining experience that reflects the freshness and vibrancy of California’s coastal cuisine. The restaurant is strategically situated just off the beach, providing a scenic and relaxing backdrop for visitors. By morning, Piper welcomes patrons with a delightful breakfast menu complemented by freshly pressed juices, creating an inviting start to the day. As evening descends, Piper transforms into an intimate and warmly lit space featuring an open kitchen, a fully stocked bar, and... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a customer service or food and beverage role
- Excellent verbal communication skills
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Willingness to provide outstanding guest service
Job Qualifications
- Minimum of 1 year experience in food and beverage or customer service role
- Strong verbal communication skills
- Ability to stand for long periods
- Ability to work effectively in a fast-paced environment
- Genuine desire to meet and exceed guest needs
Job Duties
- Welcome guests warmly and create a positive first impression
- Provide accurate table accommodations and manage seating arrangements
- Offer knowledgeable menu recommendations to enhance guest dining experiences
- Maintain communication with restaurant staff to ensure smooth customer flow
- Handle guest inquiries and resolve issues promptly and professionally
- Coordinate with the front of house team to ensure a seamless guest experience
- Uphold the cleanliness and presentation of the entrance area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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