Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for its commitment to quality, authenticity, and exceptional customer experiences. Praised for its made-from-scratch recipes, superior ingredients, and generous portion sizes, Flanigan's combines a passion for great food with a positive, high-energy atmosphere to create an inviting environment for both guests and employees. With multiple locations, Flanigan's prides itself on fostering a family-like culture in every kitchen and dining area, ensuring that each customer receives not only delicious meals but also friendly, welcoming service.
At Flanigan's, employees are valued as an integral part of the brand's success. The restaurant emphasizes teamwork, respect, and... Show More
At Flanigan's, employees are valued as an integral part of the brand's success. The restaurant emphasizes teamwork, respect, and... Show More
Job Requirements
- Flexible shift schedule including nights, weekends, and holidays
- physical ability to stand or walk entire shift
- ability to reach, bend, and stoop frequently
- proficiency in English for speaking, reading, and writing
- capability to read recipes, food labels, and POS ticket orders
- effective communication skills to coordinate food flow and report issues
- safe operation of kitchen machinery including open flame grills and slicers
- safe handling of hot cooking equipment and sharp utensils
- ability to lift up to 50 lbs multiple times per shift
- ability to carry heavy items to high storage areas
- endurance to hold lighter items for extended periods
- tolerance for high temperature and damp working conditions
- willingness to assist with cleaning and dishwashing tasks
- completion of required food safety certification in compliance with company and state regulations
Job Qualifications
- Able to work flexible shift schedule including nights, weekends, and holidays
- physically able to stand or walk 100 percent of shift
- able to reach, bend, stoop
- ability to speak, read, and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicate ticket times and execute food flow from kitchen to guests
- report potential issues to manager on duty
- safely use kitchen machinery such as open flame grill, stove, slicer
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs several times per shift
- able to lift heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs for long periods
- able to work in high temperature, damp environments indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning as needed
- complete and pass food safety certification program according to Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- prepare menu items according to Flanigan's company recipe manual and plate presentation
- ensure rotation of all products and stock products to par level to avoid kitchen disruption
- help complete assigned prep work and set up stations as necessary
- transport items to and from kitchen and assist vendors unloading delivery trucks
- clean and maintain kitchen area throughout shift
- break down and clean all stations at closing
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Job Qualifications
Experience
No experience required
Job Location
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