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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility
Job Description
Our establishment is a lively, family-run restaurant that prides itself on being a welcoming and vibrant hub for the local community. Known for its friendly atmosphere, the restaurant serves a diverse crowd of regulars and newcomers alike, offering great food, exceptional drinks, and memorable experiences from opening through late night. This inclusive setting fosters a home-away-from-home environment where people of all backgrounds can gather to enjoy quality time with friends and family while indulging in a robust menu and expertly crafted beverages. The restaurant has established itself as a beloved spot in Florida, attracting locals who appreciate the warmth, personality,... Show More
Job Requirements
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- Can immerse hands in water frequently
- Able to lift up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests’ age
Job Qualifications
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- Can immerse hands in water frequently
- Able to lift up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests’ age
- Must be 21 or Over to Enroll
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Mixes liquor and drink ingredients according to company recipes and measures
- Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- Maintains a neat and clean, properly stocked bar
- Verifies correct pricing for drinks
- Ability to serve food according to the Server Job Description requisites
- Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system, in a timely manner
- Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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