Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a high value on its people by fostering a People First culture. This company is committed to creating a supportive and inclusive work environment that nurtures diversity, growth, development, and wellbeing. Pyramid Global Hospitality operates over 230 properties worldwide, providing a broad platform for hospitality professionals at various stages in their careers. The company’s dedication to its employees is evident in its comprehensive employee benefits, including robust health insurance, retirement plans, paid time off, as well as distinctive perks like on-site wellness programs, local discounts, and exclusive employee rates on... Show More
Job Requirements
- Previous experience working at a restaurant in a luxury hotel and or full service resort
- Knowledge of Micros
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Pleasant and positive personality
- Well organized
Job Qualifications
- Previous experience working at a restaurant in a luxury hotel and or full service resort
- Knowledge of Micros
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Pleasant and positive personality
- Well organized
Job Duties
- Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision
- Supply information about the capabilities and programs to other departments and clients or potential clients
- Respond to needs and requests of guests and potential guests
- Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
- Implement effective cost controls for food, beverage and labor
- Utilize the systems for inventory, receiving and product utilization (product cost)
- Lead by following the standards of productivity for food & beverage personnel
- Create a comfortable atmosphere to encourage committed and loyal employees
- Assist with hiring and training programs for food and beverage personnel
- Assist in the other Food and Beverage outlets in whatever capacity needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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