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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Meal Allowances
Training opportunities
team environment
Job Description
Pig Beach BBQ is a vibrant full-service BBQ restaurant that prides itself on delivering authentic barbecue flavors to its guests. Known for its rich, smoky dishes and lively atmosphere, Pig Beach BBQ has become a go-to destination for BBQ enthusiasts seeking quality food paired with exceptional service. The restaurant emphasizes traditional barbecue cooking techniques while fostering a friendly and dynamic work environment. It is located in Massachusetts, abiding by local food safety standards and focusing on guest satisfaction through carefully prepared dishes and attentive service. The establishment is dedicated to promoting teamwork and maintaining high culinary standards. Pig Beach BBQ... Show More
Job Requirements
- Must speak Spanish
- experience in traditional or BBQ restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget and manage deliveries
- proactive, punctual, ready for challenge
- must be 18 years of age or older
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- no education requirement
- must obtain serve safe food preparation manager certification within 2 weeks
Job Qualifications
- Experience in traditional or BBQ restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget and manage vendor deliveries
- proactive and punctual
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- must be 18 years or older
- must have or obtain serve safe food preparation manager certification within 2 weeks of accepting role
Job Duties
- Assume the Chef position in chef’s absence
- help expedite to ensure food is prepared correctly in terms of order accuracy, temperature, taste, and appearance
- direct food runners with guiding and directing how the food is presented
- ensure the safety of all allergy-sensitive dishes and food safety standards
- maintain a safe work environment following MA food safety guidelines and laws
- help with everyday preparation including reviewing event orders and leading execution
- maintain walk-ins, dry storage, clean and organized kitchen prep stations with team’s help
- communicate with management to find solutions for problems
- train new kitchen employees and coach current staff continually
- maintain quality standards
- assist with inventory, supplies, deliveries, and weekly ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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