Cotti Foods Pizza

Pieology General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career development opportunities

Job Description

Pieology is a dynamic and steadily growing fast-casual pizza restaurant chain that prides itself on providing a fast, fun, and customizable dining experience. Known for its innovative approach allowing guests to craft personalized pizzas made with fresh ingredients, Pieology combines quality food with exceptional customer service to create a memorable visit for every customer. As part of the larger Pieology Corp family, Cotti Foods Group acts as a distinguished franchisee, operating select Pieology locations with great dedication to community involvement and a strong team-oriented atmosphere. Becoming an employee at Pieology means joining a team that genuinely supports your career growth... Show More

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Strong verbal, reading, strong math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Ability to make quick and appropriate decisions
  • Take ownership and responsibility to solve problems
  • Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods

Job Qualifications

  • 18 years or older
  • Obtain a food handler's certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive at work on time and be dependable
  • 2 years quick service and fast-food restaurant experience
  • 2 years food management experience (preferred)
  • 2 years drive-thru experience (preferred)

Job Duties

  • Drive excellent customer service and maintain company standards
  • Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner
  • Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • Manage the restaurant budget and financial plans
  • Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
  • Build an effective team through training and development
  • supply meaningful and timely performance feedback
  • Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • Ensure the facility and equipment are maintained to Pieology standards
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: