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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Employee meal discounts
Training and development opportunities
Supportive team environment
employee recognition programs
Job Description
Pieology is a vibrant fast-casual restaurant brand known for its innovative and customizable pizzas made fresh in a made-to-order environment. Established with a passion for bringing people together over great food, Pieology has grown into a beloved franchise with multiple locations across the United States. The company focuses on fresh ingredients, speedy service, and creating a welcoming atmosphere where customers can enjoy high-quality pizza designed exactly to their preferences. As a franchise under Pieology Corp, Cotti Foods Group operates independently but shares the same commitment to delivering exceptional food and friendly service. Working at Pieology means being part of a... Show More
Job Requirements
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Qualifications
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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