Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee assistance program
Job Description
Pieology is a vibrant and rapidly growing restaurant franchise that specializes in crafting personalized pizzas made fresh to order. Known for its innovative approach to pizza, Pieology offers customers the opportunity to customize their own pies from a wide variety of fresh ingredients, ensuring a unique dining experience every time. Founded with a deep commitment to quality ingredients, excellent customer service, and a fun, fast-casual dining atmosphere, Pieology has established a successful presence across multiple locations in the United States.
As part of Cotti Foods Group, a dedicated franchisee of Pieology Corp., the restaurants under this group operate with the... Show More
As part of Cotti Foods Group, a dedicated franchisee of Pieology Corp., the restaurants under this group operate with the... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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