Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Pieology is a dynamic and rapidly growing fast-casual restaurant chain that specializes in custom-built pizzas. Founded with a passion for quality ingredients and unique flavors, Pieology is committed to delivering an exceptional dining experience to its customers. The company prides itself on fostering a fun, inclusive, and supportive work environment where team members are encouraged to grow professionally and personally. With a dedication to innovation and community engagement, Pieology continues to expand its footprint across the United States, bringing its unique brand of fresh, made-to-order pizzas to a broad customer base.
At Pieology, the Assistant Manager plays a pi... Show More
At Pieology, the Assistant Manager plays a pi... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- One year supervisor role experience
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Pieology standards
- Follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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