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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Employee Discounts
Job Description
The company is a well-established and reputable entity operating within the food service industry, specifically known for its dynamic and fast-paced commercial kitchen environment. As a prominent player in this sector, the establishment prides itself on delivering high-quality culinary experiences by adhering to standardized recipes, maintaining portion control, and ensuring outstanding food presentation. The establishment values teamwork, stringent food safety practices, and operational efficiency, which collectively contribute to its success and customer satisfaction.
The role of the cook at this company is integral to daily kitchen operations. It involves preparing and cooking menu items by following standardized recipes, porti... Show More
The role of the cook at this company is integral to daily kitchen operations. It involves preparing and cooking menu items by following standardized recipes, porti... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 40 lbs
- Ability to work in hot, cold, and fast-paced environments
Job Qualifications
- High school diploma or equivalent (preferred)
- 2-3 years of professional cooking experience or equivalent culinary training
- Knowledge of various cooking techniques, kitchen equipment, and food production methods
- Ability to follow recipes and production guidelines accurately
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards
- Set up, operate, and maintain assigned kitchen stations such as grill, sauté, pantry, oven
- Monitor food production to ensure timeliness, consistency, and presentation quality
- Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations
- Assist in the preparation of ingredients such as chopping, marinating, measuring, and portioning
- Maintain cleanliness and organization of the workstation, equipment, and kitchen areas
- Assist in inventory control, including receiving, rotating, and storing ingredients
- Communicate effectively with kitchen staff to ensure smooth workflow and service
- Train or guide Cook I and other junior kitchen staff as needed
- Report equipment malfunctions or supply shortages to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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