Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.10 - $22.20
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Ability to purchase additional shares
401(k) retirement plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is a leading employee-owned supermarket chain recognized for its commitment to quality, customer service, and community engagement. Founded in 1930 and headquartered in Lakeland, Florida, Publix operates numerous stores and manufacturing plants across the southeastern United States, including Georgia. One of its key production facilities, the Atlanta Bakery Manufacturing Plant (Facility B042), plays a crucial role in producing high-quality baked goods that meet Publix's stringent standards for taste, freshness, and customer satisfaction. The company is known for fostering a positive work environment emphasizing safety, teamwork, and career growth opportunities, attracting dedicated employees committed to excellence and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 50 pounds repetitively
- Excellent attendance and punctuality record
- Ability to work any shift including nights, weekends, holidays, and possible overtime
- Ability to follow detailed instructions and procedures
- Ability to work with machinery
- Must have excellent safety work habits
- Ability to maintain a clean work station
- Must be able to work at a steady and productive pace for extended periods of time
- Work involves bending, lifting and stooping
- Ability to learn and perform all positions
- Must be willing to assist other team members in other areas
- Ability to work well with others and be a team member
- Must show enthusiasm, initiative and pride in work
- Commitment to Publix and our mission
Job Qualifications
- Must be at least 18 years old
- Ability to lift 50 pounds repetitively
- Excellent attendance and punctuality record
- Ability to work any shift including nights, weekends, holidays, and possible overtime
- Ability to follow detailed instructions and procedures
- Ability to work with machinery
- Excellent safety work habits
- Ability to maintain a clean work station
- Ability to work at a steady and productive pace for extended periods
- Ability to learn and perform all positions
- Ability to work well with others and be a team member
- Must show enthusiasm, initiative, and pride in work
- Commitment to Publix and its mission
Job Duties
- Performing various line positions on the pie production line
- Feeding dough, pans, or flour to the production line
- Inspecting and reworking pies to meet quality standards
- Stocking supplies to the line
- Packing and racking pies
- Assisting with other assigned duties
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Job Qualifications
Experience
No experience required
Job Location
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