PHX - Phoenix, AZ - Line Cook (Taiwanese/Chinese Cuisine Specialty)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
LSG Sky Chefs is a globally recognized leader in the airline catering industry, boasting over 75 years of experience in delivering exceptional culinary products and services. As part of the LSG Group, the world’s foremost provider of comprehensive on-board airline products and services, including catering, on-board retail and entertainment, equipment and logistics, consulting, and lounge services, LSG Sky Chefs has established a strong reputation for quality and reliability. The company serves many of the world's leading airlines by preparing and delivering high-quality meals and related services to enhance passenger satisfaction during flights.
The role we are offering is a full-... Show More
The role we are offering is a full-... Show More
Job Requirements
- restaurant cooking: 1 year Taiwanese/Chinese culinary experience required
- must be able to lift and push 50+ lbs
- must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- must be flexible and able to react to changing priorities
- must be able to read, write and understand English
- must be able to use fingers/hands to handle equipment
- must have strong efficiency in knife skills
- ability to relocate to Phoenix, AZ 85040 before starting work required
Job Qualifications
- culinary degree or cooking certification preferred
- at least 2 years of experience cooking in a high-volume institutional catering environment preferred
- strong knife skills
- ability to read, write and understand English
- ability to use fingers and hands to handle equipment
- understanding of various cooking techniques and ability to follow recipes
- strong organizational skills
- strong understanding of food safety and HACCP regulations
Job Duties
- prepare complete dishes from scratch in a wide variety of cuisines
- assemble and plate dishes with a high level of consistency and in accordance with customer specifications
- follow recipes and cooking techniques accurately
- maintain strong organizational skills to manage workflow
- ensure strict compliance with food safety and HACCP regulations
- adapt flexibly to changing priorities during shifts
- work collaboratively with the team in a fast-paced production environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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