Phoenix, AZ - Line Cook with Taiwanese/Chinese Cuisine Specialty

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Health Insurance

Paid sick time

Paid Time Off

Vision Insurance

Job Description

LSG Sky Chefs is a globally recognized leader in airline catering, boasting over 75 years of experience in the industry. The LSG Group provides comprehensive end-to-end on-board airline products and services, including catering, on-board retail and entertainment, on-board equipment and logistics, consulting, and lounge services. Established as a pioneer in airline hospitality, the company is committed to delivering high-quality food and exceptional service to airline customers worldwide. With a strong emphasis on innovation, quality, and safety, LSG Sky Chefs maintains its reputation by employing skilled professionals passionate about culinary excellence and teamwork.

This full-time position based in Phoenix, ... Show More

Job Requirements

Taiwanese or Chinese culinary experience required
able to lift and push 50 or more pounds
able to stand, bend, lift, and move intermittently during an 8-hour shift
flexible and able to react to changing priorities
must be able to use fingers or hands to handle equipment
able to work full-time in Phoenix, AZ
willing to relocate before starting work
at least 1 year of restaurant cooking experience
able to work in person

Job Qualifications

Culinary degree or cooking certification preferred
at least 2 years of experience in high-volume institutional catering preferred
proficient in Taiwanese or Chinese culinary techniques
strong efficiency in knife skills
ability to read, write, and understand English
knowledge of food safety and HACCP standards
excellent organizational skills
experience in preparing large quantities of food accurately and consistently

Job Duties

Prepare complete dishes from scratch in a wide variety of cuisines
assemble and plate food with high consistency and accuracy
follow customer specifications and recipes strictly
maintain strong knife skills for efficient food preparation
ensure compliance with food safety and HACCP regulations
handle and operate kitchen equipment safely
adapt to changing priorities and maintain organizational skills during shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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