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PHL Airport Food & Beverage Bakers (Back of House) and Team Members / Retailers (Front of House)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.54 - $19.54
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hourly rate
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Referral program
Job Description
Onsite Retailers operates a diverse portfolio of retail and food and beverage concepts, providing vibrant and dynamic service experiences across multiple locations. Paris Baguette, one of their premier bakery café brands, is renowned for its commitment to crafting artisanal quality baked goods and delivering joyful customer experiences. Situated in the bustling Philadelphia Airport location, Paris Baguette offers both full-time and part-time positions suitable for a variety of schedules including early morning, day, evening, and weekend shifts. This growing airport café is a high-energy, high-volume environment where both bakers and front-of-house team members collaborate to uphold the brand's standards and core... Show More
Job Requirements
- Must be able to pass airport background check and badging process
- must be eligible to work in the U.S.
- flexible availability required including early mornings, evenings, weekends, holidays
- ability to stand for long periods and lift up to 30 lbs for bakers
- ability to lift up to 25 lbs for team members
- comfortable working in a fast-paced, high-volume travel environment
Job Qualifications
- 1+ year bakery production experience preferred
- knowledge of baking techniques and food safety practices
- ServSafe certification preferred
- 1+ year in customer service, food service, or retail preferred
- positive attitude and strong guest-first mindset
- basic math and cash-handling skills
- ability to operate POS systems
- strong communication and time management skills
- reliable availability and commitment to schedule
Job Duties
- Prepare and bake breads, pastries, donuts, and desserts to company standards
- operate ovens, dough conditioners, and fryers safely and efficiently
- follow recipes, production schedules, and portion control guidelines
- monitor bake times, temperatures, and product consistency
- maintain a clean, organized, and food-safe production station
- complete production logs and waste tracking
- rotate and stock ingredients, ensuring freshness
- support daily production goals in a fast-paced environment
- greet every guest warmly with a positive attitude
- operate POS system accurately
- prepare coffee and beverages with consistency and care
- keep pastry displays fresh, organized, and visually appealing
- rotate product and maintain merchandising standards
- support packaging, finishing, and delivery orders
- assist guests with menu knowledge and seasonal promotions
- maintain a clean, safe, and welcoming café environment
- work collaboratively with the team to meet daily sales goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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