Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
opportunities for growth
creative work environment
Health Insurance
Paid Time Off
Work-life balance
Supportive workplace
Job Description
Philippe Chow DC is a distinguished dining establishment known for its exquisite high-end Chinese cuisine with a contemporary twist. Situated in the heart of Washington DC, Philippe Chow offers guests not just a meal but a sophisticated culinary experience that combines exceptional flavors, elegant presentation, and an upscale atmosphere. This restaurant has gained a reputation as a luxury dining destination attracting a diverse clientele including food enthusiasts, celebrities, and discerning diners seeking both quality and style. Every dish presented at Philippe Chow reflects the restaurant's commitment to culinary excellence and innovation, highlighted by its unique blending of traditional Chinese culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience as a Kitchen Manager or similar leadership position
- Experience working in upscale or high-volume restaurant environments
- Strong understanding of kitchen operations and food preparation standards
- Ability to work under pressure in a fast-paced environment
- Flexible availability including weekends and holidays
- Effective leadership and team-building skills
Job Qualifications
- Proven experience as a Kitchen Manager or in a similar leadership role within a high-volume upscale restaurant
- Strong leadership and team management skills
- Deep knowledge and passion for Chinese cuisine
- Ability to manage food costs and inventory efficiently
- Excellent organizational and communication skills
- Creative culinary mindset with an eye for detail
- Familiarity with health and safety protocols in professional kitchens
Job Duties
- Oversee day-to-day kitchen activities ensuring food quality and consistency
- Manage inventory control including ordering and food cost management
- Lead, train, and motivate kitchen staff and chefs to perform at their highest potential
- Collaborate with executive chef to innovate and maintain culinary standards
- Ensure strict compliance with health and safety regulations
- Monitor kitchen operations to meet service deadlines and guest expectations
- Implement and maintain kitchen cleanliness and organization practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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