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Pflugerville 03 (SH130/Parkway) Bakery - Overnight Baker/Fryer -Part-Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
supportive work environment
Job Description
H-E-B is a prominent supermarket chain known for its commitment to delivering high-quality grocery products and exceptional customer service across numerous locations. As a company, it emphasizes quality, community involvement, and customer satisfaction. H-E-B is recognized for fostering a collaborative and supportive work environment, ensuring employees have the training and resources they need to excel. The company operates a diverse range of departments catering to the everyday needs of customers, including fresh bakery and fried products. H-E-B values employees who are dedicated, detail-oriented, and skilled in food preparation and safety standards.
Job Requirements
- High school diploma or GED or equivalent
- One plus years experience
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
- Completion of company orientation upon hire
- Food safety training upon hire
- Sanitation training upon hire
Job Qualifications
- One plus years experience
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
- High school diploma or GED or equivalent
- Completion of company orientation upon hire
- Food safety training upon hire
- Sanitation training upon hire
Job Duties
- Provide superior customer service
- Take orders from customers by telephone or in person
- Answer customer questions regarding products and assist with selections
- Use suggestive selling techniques to meet customer needs and build department sales
- Apply proficient baking and frying skills including equipment setup, operation, cleaning, and maintenance
- Use production tools to plan baking and frying
- Apply proper baking and frying techniques for each item according to visual training aids
- Plan for and break out proper amount of baked goods daily
- Ensure quality control of all products before sending to sales floor
- Ensure baked and fried product reaches the showcase and tables at prescribed times
- Prepare, package, and merchandise fresh product effectively
- Slice, package, label, and rotate products
- Record production and shrink to aid in production planning
- Clean and sanitize display cases
- Maintain production area according to SOPs
- Comply with H-E-B food safety and sanitation standards
- Comply with department and store operating procedures
- Operate and maintain all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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