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Pflugerville 03 (SH130/Parkway) Bakery - Overnight Baker/Fryer -Part-Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
supportive work environment

Job Description

H-E-B is a prominent supermarket chain known for its commitment to delivering high-quality grocery products and exceptional customer service across numerous locations. As a company, it emphasizes quality, community involvement, and customer satisfaction. H-E-B is recognized for fostering a collaborative and supportive work environment, ensuring employees have the training and resources they need to excel. The company operates a diverse range of departments catering to the everyday needs of customers, including fresh bakery and fried products. H-E-B values employees who are dedicated, detail-oriented, and skilled in food preparation and safety standards.

Job Requirements

  • High school diploma or GED or equivalent
  • One plus years experience
  • Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Completion of company orientation upon hire
  • Food safety training upon hire
  • Sanitation training upon hire

Job Qualifications

  • One plus years experience
  • Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • High school diploma or GED or equivalent
  • Completion of company orientation upon hire
  • Food safety training upon hire
  • Sanitation training upon hire

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products and assist with selections
  • Use suggestive selling techniques to meet customer needs and build department sales
  • Apply proficient baking and frying skills including equipment setup, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques for each item according to visual training aids
  • Plan for and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to sales floor
  • Ensure baked and fried product reaches the showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases
  • Maintain production area according to SOPs
  • Comply with H-E-B food safety and sanitation standards
  • Comply with department and store operating procedures
  • Operate and maintain all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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