Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays
Job Description
H-E-B is a premier supermarket chain with deep roots in Texas and northern Mexico, renowned for its commitment to quality, exceptional customer service, and community involvement. As a company, H-E-B values its partners (employees) as the foundation of its ongoing success and innovation in the retail industry. Operating as a partner-owned business, H-E-B fosters a work environment that prioritizes people first, offering opportunities for career growth, ownership, and a collaborative culture that encourages hard work and personal development. The company’s dedication to excellence and community engagement has positioned it as a leading omnichannel retailer, successfully blending traditional in-store experiences with... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- 1+ years of bakery or food production experience
- Completion of company orientation
- Food safety and sanitation training upon hire
- Ability to function in a fast-paced retail environment
- Strong customer service ability
- Good communication and interpersonal skills
- Ability to read and write
- Planning and organizing capabilities
- Ability to lift up to 50 lbs
- Willingness to perform physical tasks such as standing, walking, reaching, bending, stooping, and crouching
- Adherence to food safety and sanitation standards
- Ability to work collaboratively with teammates and customers
Job Qualifications
- High school diploma or equivalent
- Bakery experience
- Communication and interpersonal skills
- Customer service skills
- Reading and writing skills
- Planning and organizing skills
- Knowledge of computer systems and equipment such as PC, scales, and label machines
Job Duties
- Provide superior customer service
- Take orders from customers by telephone or in person
- Answer customer questions regarding products and assist with selections
- Use suggestive selling techniques to meet customer needs and build department sales
- Apply proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- Use production tools to plan baking/frying
- Apply proper baking/frying techniques according to visual training aids
- Plan for and break out proper amount of baked goods daily
- Ensure quality control of all products before sending to sales floor
- Ensure baked/fried product reaches showcase and tables at prescribed times
- Prepare, package, and merchandise fresh product effectively
- Slice, package, label, and rotate products
- Record production and shrink to aid in production planning
- Clean and sanitize display cases and maintain production area according to standard operating procedures
- Comply with food safety and sanitation standards
- Comply with department and store operating procedures
- Operate and maintain all equipment properly
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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