Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
H-E-B is a leading supermarket chain well known for its commitment to community, quality products, and outstanding customer service. Established as a cornerstone retailer, H-E-B consistently prioritizes people above all else, fostering an inclusive culture where Partners are supported to reach their full potential. As a company, H-E-B focuses on innovation and growth driven by its people, making it one of the greatest omnichannel retailing companies. The company offers an engaging environment where hard work and fun go hand in hand, empowering employees to make meaningful contributions while enjoying a rewarding career.
The company is currently hiring for th... Show More
The company is currently hiring for th... Show More
Job Requirements
- Minimum age 18 (mandatory)
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, food safety and sanitation training upon hire
Job Qualifications
- High school diploma or equivalent
- minimum 1+ years of bakery experience
- completion of company orientation, food safety and sanitation training upon hire
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item, according to visual training aids (VTAs)
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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