Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,500.00
Work Schedule
Rotating Shifts
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining services within airport environments. With a diverse and inclusive culture, the company is committed to delivering exceptional experiences for travelers through its wide range of national brands and iconic local concepts. Paradies Lagardere operates across multiple airports and continuously earns the trust and loyalty of customers by prioritizing quality, service, and community engagement. The company fosters an environment where employees can thrive, grow, and contribute meaningfully to the traveling public's experience.\n\nThe role at Paradies Lagardere offers both part-time and full-time opportunities designed... Show More
Job Requirements
- ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
- standing for long periods and ability to work in an environment with varying temperatures
- agree to work various shifts as determined by business needs
- bachelor degree preferred but combination of practical experience and education accepted
Job Qualifications
- 3-5 years of restaurant management experience
- obtain and maintain current ServSafe Food Manager's Certification within six months of hire or promotion
- proficiency in food planning and preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
- proficiency in reading, writing, Microsoft Office, and mathematics
- bachelor of science degree in hotel or restaurant management is desirable but not required
- ability to work various shifts in a 7/365 team-oriented environment
Job Duties
- create and deliver first-class guest experiences
- maintain a professional restaurant image including cleanliness, food quality, and presentation
- promote and drive an engaged workforce through career development and learning
- monitor team performance and operational systems making necessary adjustments
- investigate and resolve guest complaints promptly
- drive top line sales and profitability
- adapt and adjust to fast-moving, ever-changing circumstances using problem-solving skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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