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Pezzo Line Cook - Woodbury

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Tips
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities

Job Description

Pizzeria Pezzo is a popular scratch-kitchen restaurant specializing in Italian cuisine, with a particular emphasis on artisanal coal-fired and Chicago-style deep-dish pizza. With three locations in the Twin Cities area, specifically in Edina, White Bear Lake, and Woodbury, Pizzeria Pezzo has garnered a strong reputation for delivering authentic and high-quality Italian dishes. The restaurant combines traditional Italian cooking methods with modern culinary techniques to create a vibrant dining experience for its customers. Known for its commitment to freshness, quality ingredients, and innovative recipes, Pizzeria Pezzo offers a lively atmosphere where patrons can enjoy classic and creative pizzas made from scratch,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cooking or culinary arts preferred
  • Ability to multitask and work in a fast-paced environment
  • Availability for flexible scheduling
  • Must adhere to health and safety regulations
  • Strong communication skills
  • Ability to work well in a team environment

Job Qualifications

  • Previous experience in cooking, culinary arts, or related field preferred
  • Knowledge of kitchen equipment and food preparation and cooking techniques
  • Strong attention to detail
  • Works well with others, team-player, positive attitude, and good communication skills

Job Duties

  • Availability and scheduling flexibility is a must
  • Ability to provide customer service while multitasking is a must
  • Follow standard recipes and direction to prepare food
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Adhere to special requests and special diet orders
  • Plan food production to coordinate with meal serving hours
  • Operate standard commercial kitchen equipment safely and efficiently while adhering to all sanitation production regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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