Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Jacks Monterey is a renowned hospitality establishment located in the heart of Monterey, dedicated to delivering exceptional food and beverage experiences in a vibrant and welcoming atmosphere. As a prominent player in the Food & Beverage division, Jacks Monterey prides itself on offering outstanding customer service, quality cuisine, and an enjoyable environment for both guests and staff. The company fosters a culture of professionalism, attentiveness, and teamwork which contributes to its reputation as a leading restaurant destination in the region.
The role of Peter B's Runner at Jacks Monterey is pivotal in ensuring an extraordinary dining experience for ever... Show More
The role of Peter B's Runner at Jacks Monterey is pivotal in ensuring an extraordinary dining experience for ever... Show More
Job Requirements
- High school diploma or equivalent
- California Food Handlers / ServSafe Certification required
- State approved Certification Alcohol management required
- Minimum 6-months of Food & Beverage experience required
- Ability to work a flexible schedule including nights, weekends and holidays
- Detail oriented and comfortable working in a fast-paced environment
- Basic computer and phone skills
Job Qualifications
- High school diploma or equivalent
- California Food Handlers / ServSafe Certification
- State approved Certification Alcohol management
- Minimum 6-months of Food & Beverage experience
- Hospitality experience preferred
- Strong interpersonal skills
- Excellent communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
Job Duties
- Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests' experience
- Ability to assume a pleasant and helpful attitude towards guests and fellow staff members
- Detailed and working knowledge of all menu items
- Ensure guest complaints are addressed and/or forwarded to the manager on duty
- Open communication with kitchen staff to maintain an orderly line
- Communicate needs to the kitchen in a courteous, professional and concise manner
- Knowledge of restaurant section, table and seat numbers to ensure accurate delivery of guest orders
- Maintain sanitation, health and safety standards in work areas
- Comply with the Company's standards of conduct
- Complete food and beverage knowledge and be able to communicate in detail to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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