Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $13.00
Work Schedule
Flexible
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and Development
Job Description
Mazzio's, LLC is a well-established restaurant company known for its dedication to quality food and excellent customer service. With its commitment to creating a welcoming and enjoyable dining experience, Mazzio's has become a popular choice for families and individuals seeking flavorful meals in a friendly environment. The company emphasizes equal employment opportunities and values diversity, ensuring a respectful workplace for all employees. It is recognized as an at-will employer, fostering an environment where employees are appreciated and can grow their skills.
This entry-level Personality position at Mazzio's is central to the restaurant's front-of-house operations, focusing on customer interaction an... Show More
This entry-level Personality position at Mazzio's is central to the restaurant's front-of-house operations, focusing on customer interaction an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform basic arithmetic operations including addition, subtraction, multiplication, and division
- Excellent communication skills to interact effectively with guests and team members
- Ability to follow written and oral instructions accurately
- Availability to work flexible shifts including early mornings, evenings, and weekends
- Physical ability to stand for extended periods and perform light lifting as needed
- Food Handler's permit or Foodservice Sanitation Certification if required by local laws
Job Qualifications
- Able to follow and carry out instructions via written or oral form
- Able to add, subtract, multiply, and divide all units of measure
- Understand written or verbal instructions, product labels, receipts, and restaurant menus
- Able to construct and write simple sentences, a series of numbers, names, and addresses
- To communicate appropriately to crew/management and convey a friendly and pleasant demeanor towards guests
- Previous experience not required for this position
Job Duties
- Greets guests and assists in their deciding product needs either from the ordering counter or drive thru window
- Recommends products to ensure guest awareness of promotional products, food contents, and appetizers
- Verifies legal age of customers ordering alcoholic beverages by checking driver's license or other type of identification
- Performs cashier transactions by totaling products ordered, informing customers of charges, making monetary change transactions, and changing register tapes
- Prepares drink glasses, salad bowls, trays, etc., as necessary, based on products ordered
- Informs guests of service format including information regarding number tent for dining room delivery and directing customers to fountain machines, salad bar, and table settings
- Delivers products to guests in the dining room and checks for guest satisfaction
- Completes order dispatch procedures for drive-thru orders
- Serves as host/hostess when restaurant seating is at or above 90% capacity as directed by management including taking of name and number in party reservations and informing customers of a reasonable "wait" time
- Restocks front counter, drive-thru/carry-out condiment areas, cleans and maintains organization of front counter and drive-thru/carry-out areas, cleans restrooms, disposes of trash, sweeps and mops floors, vacuums carpets, and dusts
- Answers telephones in professional manner and responds to the caller needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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