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Personal Chef at Tiny Spoon Chef, INC. Madison, WI

Madison, WI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Retirement plan 401k
401k 4% Matching
short and long term disability
health and dental insurance
Life insurance
Paid Time Off
Profit sharing

Job Description

Tiny Spoon Chef, INC. is a well-established, reputable personal chef service based in Madison, Wisconsin, dedicated to delivering exceptional culinary experiences across the local area. With over a decade in the industry, Tiny Spoon Chef has built a solid reputation for reliability, creativity, and professionalism. Unlike many gigs that fluctuate unpredictably, Tiny Spoon Chef offers its team members stability with steady weekly hours that range from 5 to 13 per week initially, with significant earning potential through generous referral bonuses. The company supports and nurtures its employees' growth, providing a positive work environment that values initiative and creativity while offering... Show More

Job Requirements

  • minimum of one year culinary experience
  • four years cooking experience
  • valid reliable vehicle
  • ability to travel for training
  • background check clearance
  • eligibility through E-Verify
  • strong sense of urgency
  • good communication skills

Job Qualifications

  • minimum of four years of line cooking experience
  • ServSafe Manager certification
  • state-specific allergen certification
  • strong people skills
  • attention to detail
  • experience with computer, email, Google Workspaces, and social media is preferred

Job Duties

  • visit 8 to 10 clients per week and prepare their weekly meals
  • perform grocery shopping for clients
  • clean up kitchen and work areas after meal preparation
  • host intimate events and cooking classes
  • coordinate corporate team-building cooking workshops
  • maintain high standards of food safety and allergen awareness
  • engage with clients to customize menus and ensure satisfaction

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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