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Personal Chef

Columbia, MD, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing

Job Description

The company is a dynamic culinary service provider specializing in personalized culinary experiences that extend beyond traditional restaurant settings. They are a professional organization dedicated to culinary excellence, client satisfaction, and career growth opportunities for chefs seeking work-life balance. The company is structured to deliver high-quality and customized personal chef services, private dining events, cooking classes, and corporate culinary workshops, all while prioritizing employee engagement and advanced job fulfillment. Their work environment promotes creativity, client interaction, and professional development in a supportive, growth-oriented culture.

This full-time personal chef position offers a unique opportunity for culinary professionals who are looking fo... Show More

Job Requirements

  • minimum four years of line experience
  • servsafe manager certification
  • state-specific allergen certification
  • reliable vehicle
  • 1 year of culinary experience
  • ability to pass background check
  • ability to work monday to friday 8am-6pm
  • familiarity with computer/email/google workspaces/social media preferred

Job Qualifications

  • minimum four years of line experience
  • servsafe manager certification
  • state-specific allergen certification
  • strong people skills
  • attention to detail
  • familiarity with computer/email/google workspaces/social media
  • ability to build and maintain client relationships
  • effective communication skills

Job Duties

  • handle weekly grocery shopping
  • plan meals for 8-9 clients per week
  • prepare and cook diverse cuisines
  • clean up kitchens after cooking
  • host intimate private dining events and dinner parties
  • teach cooking classes as a culinary instructor
  • lead corporate team-building cooking workshops
  • support special projects such as menu design and event catering

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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